Since ancient times, Hungarian hospitality has been based on individual, large portions, and it was not appropriate to poke around in each other's plates. This was gradually broken by restaurants offering Mediterranean and Middle Eastern dishes in small portions, where we eat from shared plates and do not have to behave well. How did the public from Pest become open to this hospitality, which is very different from domestic customs? Why is it good and difficult to run businesses based on family and friendship relationships? Why is hospitality in the biggest crisis right now? Can Hungarian dishes be eaten in a shared way with others?
You can read the answers to the questions and the full interview here!